Roast Aubergine, Steamed Asparagus and Haloumi

You will need:1 Auberginehandful of Asparagus2 - 3 slices of Haloumi1 - 2 tbsp Pine nuts1 - 2 tbsp Avocado oil1 tbsp Cider vinegar1 tbsp Soy sauce (or to taste)Slice the aubergine lengthways, drizzle with olive oil and place in a hot oven (220 C) until tender. Meanwhile steam the asparagus until just starting to soften and pan fry the haloumi in a dry frying pan. Toast the pine nuts in a dry pan. Mix the dressing ingredients together (oil, vinegar and soy sauce). Plate it up - aubergine, haloumi and asparagus, sprinkled with pine nuts and dressing over the top! divine!