Spicy Chicken Lettuce Bowls

If you love spicy food this recipe is for you! The chilli & lemon flavours are wonderful, but be warned it's hot hot hot. If you're not a fan of heat, go easy on the chilli and if you prefer mild food, ditch the chilli all together.Makes enough for two.You will need the following :4 tablespoons coconut oil300g 'chicken' - I use Vegideli Chicken Pieces, or Quorn Chicken PiecesHimalayan Rock Salt & freshly ground black pepperJuice of 1 Lemon1/2 cup liquid aminos or coconut aminos1-2 fresh chillis sliced1 teaspoon chilli powder1 teaspoon cinnamon powder1 teaspoon cumin powder1 tablespoon black sesame seeds1 finely chopped onion1 iceberg lettuce1-2 avocados cubedIn a large pan, melt 2 tablespoons of coconut oil. Add the onions and season with salt, pepper, chilli, cinnamon and cumin powder. Add the chicken pieces to the onion mix and combine the ingredients well. Cook well, remove from heat when done.In a bowl combine the lemon juice, liquid aminos, fresh chillis, sesame seeds. Add the cooked chicken and mix well, set aside.Remove the core of the lettuce and wash the leaves well, peel the lettuce into cups.Layer inside the lettuce cup, chicken mix and chopped avocado. Although you may not want to share this dish is best enjoyed with friends.