Mexican Black Bean Burger

800g cooked Black beans, drained2 handfuls porridge oats2 tbsp Peanuts1 Red onion, grated1 Red chilli, de-seeded and finely chopped1/2 tsp ground Coriander1 tsp ground Cumin1/2 bunch Coriander leaveszest of 1 LimeOlive/coconut oilSpelt flour for dusting1 tsp Sweet smoked paprikaPut the oats and nuts in a food processor and pulse until coarsely chopped. Add 600g of the beans, onion, chilli, ground coriander, coriander leaves, lime zest and a good drizzle of oil. Pulse until combined.Add the remaining beans and pulse once or twice so they stay chunky and then transfer to a bowl. Divide into six balls and then flatten into burgers and dust with paprika and flour. Place on a tray and chill for at least an hour. Cook the burgers for 4 -5  mins each side until lightly charred and cooked through. Serve with rocket or green salad.